Search | Sustain

Blog: Red Alert: In the cost of living crisis – let’s get serious about where our food money goes

When they have not enough money, people go hungry and their mental and physical health suffers. It’s time to take serious action on the structural causes of hunger, says Sustain Chief Executive Kath Dalmeny. Here are six things we need to do to help beat the cost of living crisis and ensure £4bn of our food money goes to the right places.
Food Poverty | Tuesday 15 March 2022

Blog: Local elections 5 of May: putting good food at the heart of the agenda

With families struggling to cope with the increasing cost of living, rising fuel and food costs, and inflation predicted to reach 8 per cent in April, local election candidates should be quizzed on how they will ensure everyone has access to healthy and sustainable food.
Sustainable Food Places | Tuesday 22 March 2022

Pages: Sustainable Food Places

Sustainable Food Places (previously Sustainable Food Cities) is one of the fastest-growing social movements today.
Sustainable Food Places

Article: Celebrating Women in Food

A glimpse of the Women in Food who were selected as part of the 2019 Urban Food Awards.
London Food Link | Friday 8 March 2019

Article: Seven Good Food Apps

Francesca Nicol picks seven free apps to help simplify your sustainable food journey, and make it easier to enjoy good food, and life.
London Food Link | Wednesday 31 October 2018

News: Good Food for London

Are you concerned about the food available in your local schools, high street, leisure centres or care homes? London Food Link is campaigning to ensure your local authority makes changes for the better.
London Food Link | Monday 1 August 2016

News: Be a food growing revolutionary

Join London Food Link and friends at the Impact Hub King’s Cross on Thursday 22 March for an evening of digging into the capital’s urban food growing revolution.
Jellied Eel | Monday 19 February 2018

Blog: Is it time for a new junk food tax?

Following the success of the Soft Drinks Industry Levy, debate is growing over the power of fiscal measures to shift the manufacture, sale and consumption of other food and drink categories towards healthier options, as part of future Obesity Strategy and forthcoming National Food Strategy. Children’s Food Campaign Co-ordinator Barbara Crowther argues that the sugar, salt and saturated fats in snacks such as crisps and confectionery should be firmly in the government's sights for the future.
Children's Food Campaign | Tuesday 13 July 2021

Page: Food buying groups

The simplest type of food co-op, which is often called a buying group or buying club, is basically where a group of friends or neighbours come together to buy food from the same supplier at wholesale prices.
Food Co-ops toolkit

Pages: Children's Food Campaign

We all want our children to grow up with nutritious, affordable and tasty food. But for many children across the UK this isn’t the case. Millions are living in households experiencing food insecurity and children are being constantly bombarded with unhealthy advertising.
Children's Food Campaign

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